Prostate Cancer Natural History
The murderer of man: prostate cancer
Prostate cancer is the male equivalent of breast cancer, which plagues millions of women. Fortunately, a little caution can reduce the dangers of prostate cancer and might even help save your life. It is crucial for men to pay attention their health, especially as they age. Prostate cancer is the third leading cause of cancer related deaths in men. Many men do not realize the seriousness of this dangerous disease and do not receive regular prostate checkups.
Prostate cancer begins with the growth of a malignant tumor in the prostate gland and spreads by extending into the bladder, seminal vesicles, and peritoneal cavity. Over time, metastasizes to the bones, lymph nodes, lungs, liver and kidneys. The cause of prostate cancer is unknown, although recent studies find a small relationship between increased levels of testosterone and high fat diet. Prostate cancer rarely occurs in men under 40 years of age. The highest level of occurrence is higher African American men over 60 years of age. The increase in incidence is also associated with environmental exposure to cadmium, a metallic element. The lower incidence Prostate cancer occurs in vegetarians.
Cancer has classified on the basis of tumor aggressiveness and the extent to which affects the surrounding tissue. Most prostate cancers are made or are characterized by using the Whitmore-Jewett system (ABCD system). The groups system tumors using the following scale:
A: Tumor that can not be detected by touch, but only through microscopic tissue samples.
B: The tumor can be detected digital inspection and is still confined to the prostate.
C: Spread of tumor beyond the prostate gland.
D: The cancer has spread to lymph nodes.
What are the risk factors?
The factors risk has been investigated, but commonly misunderstood. Some studies show positive associations with age, race, family history, and diet.
Age: Prostate cancer is particularly common among older men. Their presence has been reported in more than 4 0 per cent of men of seventy years or more.
Race: Extreme variations in the number of cases and mortality rates of prostate cancer has been observed between countries and groups Racial and ethnic. African Americans suffer the highest mortality levels of prostate cancer in the world, followed by white men in the Scandinavian countries. men Asians have a lower mortality rate.
Family History: Studies report that men with a family history of cancer prostate, parents or siblings, are two to three times more likely to develop the disease.
Diet: The main component associated with prostate cancer is the consumption of fats and obesity. People can actually reduce your chances of developing prostate cancer by changing their diet and weight control.
How to prevent prostate cancer?
There is some evidence linking the exercise to improve prostate health. Exercise improves physical and mental health professionals what most doctors recommend at least half an hour of exercise per week. Some studies indicate that regular exercise increases oxygen flow to the soft tissues of the body and helps control levels blood glucose. High levels of glucose can help to stimulate prostate cancer cells.
A healthy prostate diet is worth considering. Diets high in fat and low in fiber and obesity seem to contribute to an increased risk of prostate cancer, researchers theorize that high levels of body fat may stimulate production of male hormones that stimulate the production of prostate cells. Some researchers believe the cells of the prostate cancer can feed on fat, especially fats found in red meat and dairy products. Omega 3 fatty acid found in fish, soy and flaxseed is known as "heart healthy" fats. Omega-3 fatty acids help to death in the body. The countries whose diets are based on protein instead of meat fish have much lower rates of prostate cancer. Soy products can death how cancer cells are moving to other parts of the body. Soy products include tofu, soy milk, soy cream, soy yogurt, soy ice cream and tofu burgers and sausages often stocked in grocery stores today. Silken tofu or soy powder can be added to baked goods and beverages for the benefits of soy. Red grapes, grape juice, green tea and red wine contain antioxidants that can neutralize cancer-causing agents within the body. Lycopene found in tomatoes, and beta-carotene may be beneficial in helping to protect the body against the risk of prostate cancer. Eating a variety of fresh fruits and vegetables can help boost the body's cancer fighting abilities and over-all health.
Prostate Health Supplements such as vitamin E and selenium have been associated with a reduced risk of prostate cancer dramatically. Studies vitamin E and selenium seem to benefit those who were deficient in either, or were former smokers. Studies have also linked a daily regimen of aspirin or ibuprofen to reduce the risk of prostate cancer. As always, talk to your doctor before starting long-term use of supplements or aspirin.
About the Author
Men’s Health Zone has been developed to help you take care of your health more easily. Here you can find information on the health aspects that are unique to men, and solutions for the most common problems you face throughout your life. Your health determines your success in business and in love. Improve it and preserve it. Let Men’s Health Zone help you on your way!
Sarinah specializes in marketing Natural Health And Beauty Products.
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